Easy vegan pancakes

When I was in my final year of art school (I studied multimedia) I would spend time working in the editing suite with a couple of other awesome female film study students. One of them was the first person who told me about GMO’s being used in our food. I helped her secretly shoot a short experimental film in a grocery store, the subject of the film was frankenfood gone awry.

She was one of the first people I knew that was vegan and every once in a while I’d go over to her place and she’d make vegan pancakes. I was in my mid-twenties at this time and tho I’d made buckwheat pancakes I didn’t even know you could make regular pancakes without using Bisquick!

I’m not sure I had vegan pancakes again until I finally went vegan last year. We don’t have many rituals as a family, but the one thing my daughter insists on a regular bases is pancakes on Sunday mornings. I had developed a recipe that I used for years per-vegan, but it didn’t translate so well to vegan (I’m not sure why), but then I found a basic recipe online that I liked, but it didn’t make the fluffiest pancakes so I managed to tweak it to our liking.

I usually add frozen blueberries or blueberries and banana. Recently, I switched to fresh strawberries and bananas. It’s a very basic recipe and I tend to play around with it. You can use a non-dairy milk to replace the water. I’ve even made them without oil!

Easy vegan pancakes

Yield: 3

Ingredients

  • 1 1/4 cups flour
  • 2 tbsp sugar
  • 2.5 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups water
  • 1 tbsp coconut oil
  • 1 tsp cinnamon (optional)
  • 1 tsp vanilla (optional)
  • 1 cup berries
  • 1 banana

Instructions

  1. In a large bowl mix together the dry ingredients
  2. In a small bowl mix together the oil, vanilla, and water
  3. Mix the wet ingredients into the dry ingredients and stir until most of the lumps are gone
  4. Add the berries and banana
  5. Heat a skillet until hot.
  6. Use a 1/4 measuring cup to scoop up the batter and pour onto the hot surface
  7. Let cook until you see bubble forming on the surface then flip and cook for about 2 minutes
http://www.greensourcechicago.com/easy-vegan-pancakes/

Posted on: July 1st, 2018 by Gette

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