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Freeze your fruit

I’ve been a vegan for a few years now, but it wasn’t until just a few weeks ago that I really started playing around with making nice cream. You’ve heard of nice cream, right? It’s a magical, healthy and indulgent dessert that’s made of fruit. The base is banana, then …

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Volunteer...

Despite the fact that we’re in the midst of the Covid-19 lockdown, many places could use your volunteer help now…

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Nashville...

My friend Laurie had a film accepted into the Defy Film Festival in Nashville, TN and asked me and Stella…

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    ERIS Brewery and Cider House

    A few weeks ago, sometime in early April my husband picked me up from the Blue Line after work and on a whim asked if we should go check out what Eris had to offer. For whatever reason, I still wasn’t feeling the draw so wasn’t expecting much. We didn’t …

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    Mostly raw vegan sushi

    A few years ago we took a spring break vacation to Arizona and Utah to view some canyons and historical sites. It was a 4-day whirlwind trip that started and ended in Flagstaff. We managed to visit The Lowell Observatory (where we got to view the sun through a telescope), …

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    Sultan’s Market

    Sultan’s Market is a family-run market/restaurant that has been a Wicker Park staple for at least the last 12 years. We used to stop there on the regular when we lived in West Ridge and went to pick up my husband from work every once in a while. That was …

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    Super simple sunshine smoothie

    It’s taking forever for spring to bloom in Chicago so I decided to take it upon myself to add a little more sunshine in my life. Since I’m not able to vacation anytime soon I figured I could bring the sun to my kitchen with this delicious vegan citrus based …

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    2 Bean Salad

    Propelled by the need to be better about bringing my lunch to work, I decided to make a bean salad that would hopefully last me a couple of days. Usually, we try to rely on leftovers, but I’ve found that there’s just not enough for the 2 of us to …