Back before I had a kid, I used to make gnocchi fairly often. This was long before I was vegan, but still, I’ve always been trying to eat less meat. After I had a kid, I guess I decided it was too much work, so it’s been at least 14 years since I’ve had fresh, homemade gnocchi, and I’m kicking myself because it’s so easy and delicious. This stuff is far above the packaged gnocchi that I tend to buy from Trader Joe’s. My gnocchi is light and fluffy!
I dreamt up this recipe as I was running errands the other day, trying to figure out if I needed to stop at the store and what I could make for dinner. It was my first attempt and I’m pretty happy with how it turned out.
Don’t be intimidated by the long list of instructions below. It’s really not that difficult and once you gone through the process, it will be much easier the next time.
Spinach and kale gnocchi with mushroom and red pepper cream sauce